Bawai is Vietnamese for lola. Aside from authentic delicious homemade Vietnamese dishes that they serve, I think what makes dining here a truly memorable experience is the place's very homey mood. It is actually the residence of the couple, a Filipino man and a beautiful Vietnamese woman who met in Vietnam a few decades back, then decided to settle here in the Philippines. I'm not doing a good job narrating their wonderful love story so please visit other blogs or better yet visit the place and let the couple tell the story themselves para may feelings and emotions! ;)
The restaurant is open for only 3 days a week, from Friday to Sunday at 11AM to 2PM and 5PM to 8PM. You have to make a reservation a few days before (I heard it's always full) and place your orders in advance. Dishes are good for sharing of 2-3 people.
And as to the food, the foooood, they are really oh-so-delish! If you want to try fresh, savory and guilt-free dishes, Bawai's is the perfect place for you. :)
Bawai's House Salad - fresh coconut sprouts with herbs, glazed pork and steamed shrimps - P250
Goi Cuon - fresh caramelized pork and steamed shrimp roll - P195
Tom Rang Me - spicy tamarind prawns with chives - P395
This stood out for me as it's so super duper over yummy! yes, ganyan ako mag-food review haha
Ca Nuong Xa Ot -grilled lemongrass dory fillet with cold mango salad - P385
Curry Ga - slow cooked chicken on curry base - P295
Pho Bo - traditional beef noodle soup with herbs and spices - P260
Bun Tom - sauteed prawns on dry noodles with fresh and pickled vegetables topped with roasted nuts - P235
Ban Da Lon - pandan and yellow mung bean rice cake - P35
Bawai's Vietnamese Kitchen
Purok 5, Brgy. Bukal, Silang, Cavite (near Tagaytay)
0920-972-2924
info@bawaisgroup.com
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